Picture this. You’re standing in the heart of a très belle French kitchen. Everything around you screams 3-star Michelin potential. State-of-the-art cookware, marble countertops, and an oven so advanced it practically kisses the chef itself. You don’t have a recipe. Even worse, you’ve never even heard of macarons. You have no clue how they should taste, look, or come together. And yet, you’re expected to create world-class macarons on your first try because, hey, you’ve got